Spring Italian Feast | Al Dente Italian Cooking Classes & Events
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  • Al Dente by Raffaela Delmonte / info@aldente.co.nz
  • +64 21 213 9111
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Spring Italian Feast

we celebrate the new season Italian style. Fresh spring ingredients are combine to create a savoury tarte, torta pasqualina, chicken bites with fresh herbs, risotto with fresh peas and prawns and biscotti flavour with lemoncello